ServSafe® Food Safety Management Training (ONLINE)

ServSafe® Food Safety Management Training (ONLINE)

 

The ServeSafe program helps prepare you for the ServeSafe Food Protection Manager Certification exam.  Training covers these concepts:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and sterilizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing; Cooking; Coding; and Reheating Food

·         Hazard Analysis and Critical Control Points (HACCP)

·         Food Safety Regulations and more!

 

Dates 10/06/20 - 10/29/20

Specifications

  • Time of day: Days
  • Duration: 4 weeks
  • Days: Tuesday, Thursday
  • Hours: 32
  • Class Times: 11:00am - 3:00pm
  • CRN: 4444
  • Tuition: $300
  • Room: Online
  • Instructor: Raquel Rivera-Pablo