This class will train you in the principles of food safety. Administered by the National Restaurant Association, the ServSafe® training course teaches responsible food service measures and regulatory requirements to prepare the student to become certified and meet any food handler training need. Food handler topics covered include, basic food safety, cleaning and sanitation, personal hygiene, cross contamination, allergens, and time and temperature. Alcohol training topics include regulations and responsibilities, intoxication evaluation, difficult customers and checking identification. Passing Grade: Students must achieve at least a grade of 75% to receive the ServeSafe® Food Handler Certificate of Achievement.