ServSafe® Food Safety Management Training

ServSafe® Food Safety Management Training

 

The ServeSafe program helps prepare you for the ServeSafe Food Protection Manager Certification exam.  Training covers these concepts:

 

·         The Importance of Food Safety

 

·         Good Personal Hygiene

 

·         Time and Temperature Control

 

·         Preventing Cross-Contamination

 

·         Cleaning and sterilizing

 

·         Safe Food Preparation

 

·         Receiving and Storing Food

 

·         Methods of Thawing; Cooking; Coding; and Reheating Food

 

·         Hazard Analysis and Critical Control Points (HACCP)

 

·         Food Safety Regulations and more!

 

Dates 04/21/20 - 05/07/20

Specifications

  • Time of day: Days
  • Duration: 4 weeks
  • Days: Tuesday, Thursday
  • Hours: 32
  • Class Times: 11:00am - 3:00pm
  • CRN: 2346
  • Tuition: $300
  • Room: Lafayette Hall L307
  • Instructor: Raquel Rivera-Pablo